Polenta with Tomato-Tofu-Mushroom Sauce
By: Recipe adapted from Eating Well magazine This quick-to-fix dish will please family or friends. Time: Preparation 20 mins Serving: 4 Servings Ingredients 2 T
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Cooking tools:
- Broiler pan
- Pastry brush
- Skillet
- Oven
- Can opener
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 2 T olive oil
- 1 1/2 c mushrooms
- 1 cn tomatoes
- 1 lb tofu
- 2 clv garlic
- 1 t basil
- 1 t oregano
- 2 T feta cheese
- 1 polenta
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