Italian Soft Polenta With Tomato Sugo Sauce
Tucking into a bowl of this, warm, nourishing polenta will make you feel you’re eating a home-cooked meal at Nonna’s.
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Cooking tools:
- Pot
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Ladle
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, crushed
- 1½ cups tomato paste
- 1 teaspoon salt
- ¼ cup basil leaves
- 2 teaspoons salt
- 2 cups polenta
- 3 tablespoons olive oil or
- vegan butter
- 4 tablespoons nutritional yeast flakes, plus more for sprinkling
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