Tonkatsu sandwich with sushi-flavoured Potato Dippers | Lamb Weston EMEA

Name: Tonkatsu sandwich with sushi-flavoured Potato Dippers | Lamb Weston EMEA
Ingredients: 1.5 kg Potato Dippers; 1 kg pork neck; 50 g white miso; 100 g flour; 200 g egg, lightly beaten; 50 g panko; 1.5 l vegetable oil (for deep-frying); 200 ml tomato ketchup; 30 ml Worcestershire sauce; 50 ml Japanese soy sauce; 30 ml mirin; 30 g brown caster sugar; 1 clove grated garlic; 1 tsp grated ginger; 10 mini cucumbers; 15 g salt; 15 g sugar; 1 dl rice vinegar; 1 red pepper; 1 tbsp Sushi vinegar powder; 1 tbsp wasabi powder; 50 g Maldon sea salt; 10 bagels with nigella seeds (onion seeds) iceberg lettuce or little gem, finely chopped cress or fresh herbs

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A slice of pork, coated with miso paste and panko, deep-fried in oil and served with tonkatsu sauce. With Potato Dippers as a finishing touch.

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Ingredients

1.5 kg Potato Dippers
1 kg pork neck
50 g white miso
100 g flour
200 g egg, lightly beaten
50 g panko
1.5 l vegetable oil (for deep-frying)
200 ml tomato ketchup
30 ml Worcestershire sauce
50 ml Japanese soy sauce
30 ml mirin
30 g brown caster sugar
1 clove grated garlic
1 tsp grated ginger
10 mini cucumbers
15 g salt
15 g sugar
1 dl rice vinegar
1 red pepper
1 tbsp Sushi vinegar powder
1 tbsp wasabi powder
50 g Maldon sea salt
10 bagels with nigella seeds (onion seeds) iceberg lettuce or little gem, finely chopped cress or fresh herbs