Sausage, Pecan and Cranberry Stuffing - Johnsonville.ca

Ingredients

• 1/ 12 pkgs Johnsonville® Salt & Pepper Sausage Meat
• 1 1/2 cups onion, chopped
• 2 celery stalks, chopped
• 1/2 cup fresh parsley, minced
• 2 cloves garlic, minced
• 12 cups day-old bread, cubed
• 1 can (14 ounces) chicken broth
• 1/2 cup butter, melted
• 2 eggs, lightly beaten
• 1/2 tsp. salt
• 1/2 tsp. rubbed sage
• 1/2 tsp. dried thyme
• 1/2 tsp. pepper
• 1 cup chopped pecans, toasted
• 1 cup dried cranberries