Za'atar Lamb Neck Taco Recipe with Baba Ganoush - Great British Chefs

Ingredients

• 500g of lamb neck fillets
• 2 tbsp of dried thyme
• 1 tbsp of dried oregano
• 1 tsp ground coriander
• 1 tbsp of sesame seeds
• 1 tsp sumac
• 1 tsp flaky sea salt
• 2 aubergines
• 1 garlic clove
• 1/2 lemon, zest and juice
• 1 handful of mint leaves, chopped
• 1 handful of coriander leaves, chopped
• salt
• pepper
• 8 corn tortillas
• pomegranate seeds
• yoghurt
• 1 handful of mint leaves