Conchiglioni Pasta with Mushroom Ragu

Ingredients

• 350g/12oz conchiglioni shells
• 2 tbsp olive oil
• 1 (250g) pack white open cup mushrooms, sliced
• 1 (300g) pack lean minced beef
• 1 onion, chopped
• 2 cloves garlic, crushed
• 150ml/1/4pt red wine
• 30ml/2 tbsp tomato puree
• 45ml/3 tbsp chopped fresh oregano or 10ml/2 tsp dried
• 150ml/1/4pt single cream (or 150ml half fat cream for a slimmer option)
• 1 (125g) pack light mozzarella cheese, chopped
• 30ml/2 tbsp freshly grated parmesan