Seedy Charred Sweet Potatoes | Hailee Catalano Recipes
Charred mini sweet potatoes seasoned with butter, thyme, and maple glaze, perfect for a flavorful Thanksgiving side.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Fork
- Paring knife
- Chef's knife
- Cutting board
- Skillet
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 ½ pounds mini sweet potatoes (scrubbed clean)
- Olive oil (for drizzling)
- Kosher salt
- pepper
- 4 Tbsp unsalted butter
- 4 sprigs of fresh thyme
- ¼ cup pumpkin seeds
- 1 Tbsp sesame seeds
- ¼ cup maple syrup
- 1 Tbsp sherry vinegar
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