Charred Sweet Potatoes With Harissa Honey – Spicewalla
Don't spend your precious prep time peeling and mashing potatoes. This quick and easy recipe saves time but certainly doesn't skimp on flavor. Our smokey, fruity and savory Harissa blend combined...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Spatula
- Serving platter
- Airtight container
Ingredients
- 4-5 medium sweet potatoes, quartered lengthwise
- 2 Tbs avocado oil or other neutral oil
- 2 tsp kosher salt
- ¼ cup honey
- pinch of Spicewalla Crushed Red Pepper
- 1 tsp fresh lime juice
- 1 Tbs Spicewalla Harissa
- ¼ cup pecan pieces, toasted, for garnish
- Fresh thyme leaves, for garnish
- Spicewalla Cyprus Flake Salt, for garnish
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