Prime Scottish Pork Sausage, Squash and Apple Traybake Recipe
It doesn't come any simpler than a traybake. When you're pressed for time, don't compromise on flavour! This one is perfect for a family midweek meal.
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Ingredients
- 3 tbsps olive oil
- 8 Prime Scottish Pork Sausages
- 3 garlic cloves, left whole with skins on
- 1 small butternut squash, peeled and chopped into 2cm cubes
- 2 red onions, cut into wedges
- 2 eating apples, cored and cut into thick slices
- 1 tbsp rosemary, finely chopped
- 1 tbsp runny honey
- 2 tbsps wholegrain mustard
- 1 tbsp apple cider vinegar
- Handful of flat leaf parsley to garnish (optional)
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