Sausage, Apple & Parsnip Traybake
Sausage, Apple & Parsnip Traybake A simple and satisfying sausage traybake that works perfectly with couscous for an easy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Roasting pan
- Oven
- Peeler
- Chef's knife
- Cutting board
- Apple corer
- Measuring cup
- Tongs
Ingredients
- 8 pork sausages
- 2 parsnips, peeled and cut into 3 cm chunks
- 2 pink lady apples, cored and cut into wedges
- 20g butter, cut into small cubes
- salt
- pepper
- 50g kale, stalks removed and torn into pieces
- a few sprigs of thyme
- 8 sage leaves
- 1 -2 packets of Ainsley Harriott Couscous
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