Ingredients
- 500 g de agua
- 30 espárragos verdes
- aceite de oliva
- 6 huevos
- 6 pellizcos de sal
- 6 pellizcos de pimienta molida
- 6 - 8 rabanitos
- 6 ramitas de cebollino fresco
- 2 ramitas de menta fresca
- 10 g de zumo de limón
- 50 g de aceite de oliva virgen extra
- 1 - 2 pellizcos de pimienta molida
- 1 - 2 pellizcos de sal
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