Ingredients
- 4 huevos
- sal
- pimienta molida
- aceite de oliva
- 700 g de bacalao fresco
- 2 manojos de espárragos verdes
- 300 g de agua
- 1 pellizco de sal
- 40 g de aceite de oliva virgen extra
- 3 dientes de ajo
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