Ingredients
- 1600 g de agua
- 30 g de zumo de limón
- aceite de oliva
- 4 huevos
- 150 g de espárragos verdes
- 2 dientes de ajo
- 2 cucharadas de aceite de oliva virgen extra
- sal
- pimienta negra, molida
- aceite de oliva virgen extra
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