Air-Fried Shrimp Po' Boys with Remoulade Sauce
Enjoy New Orleans flavors with Air-Fried Shrimp Po' Boys—a crispy twist on a bayou classic.
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Cooking tools:
- Air fryer
- Air fryer basket
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Tongs
- Baking sheet
- Spoon
- Spatula
- Serving platter
- Chef's knife
- Cutting board
- Toaster
- Plate
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup breadcrumbs
- 2 large eggs beaten
- 4 whole baguettes sliced and toasted
- 1/2 cup mayonnaise
- 2 tbsp dijon mustard
- 1 tbsp hot sauce
- 1 tsp paprika
- 1 tsp pickled relish
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