Vegan tempeh salami
Try vegan tempeh salami in sandwiches or as a marinated breakfast treat. Slice tempeh, marinate in soy, paprika, and maple syrup, then fry until crispy for a delicious plant-based protein.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Stove
- Spoon
- Spatula
Ingredients
- 200g Tempeh Meades tempeh
- 3 tbsp soy sauce or tamari
- 2 tsp smoked paprika
- 2 tsp maple syrup
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