Tuna, Borlotti Bean and Sun-Dried Tomatoes Recipe
1 can tuna chunks, in spring water 1 can borlotti beans Extra virgin olive oil Salt & black pepper to taste 1 lemon 1 handful parsley, finely chopped 1 jar Sacl
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Cooking tools:
- Colander
- Can opener
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 can tuna chunks, in spring water
- 1 can borlotti beans
- Extra virgin olive oil
- Salt & black pepper to taste
- 1 lemon
- 1 handful parsley, finely chopped
- 1 jar Sacla’ Sun-Dried Tomatoes in Herb Infused Oil
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