Brie and Artichoke Dip Recipe
Brie and artichoke are a delightful combination in this addicting dip.
Keywords
- lemon
- artichoke
- baby artichoke
- parsley
- green onion
- garlic
- almonds
- Parmesan cheese
- Greek yogurt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircle.com.
Cooking tools:
- Melon baller
- Steamer basket
- Saute pan
- Paring knife
- Chef's knife
- Bread knife
- Cutting board
- Baking dish
- Pot
- Mixing bowl
- Spoon
- Oven
- Stove
Ingredients
- 1 lemon
- 10 baby artichokes or 6-8 artichoke hearts, steamed
- 1 (16 ounce) round of Brie cheese, top rind removed
- 2 garlic cloves, minced
- ½ cup Parmesan cheese, grated (plus more for garnish)
- ½ cup Greek yogurt
- 2 tablespoons parsley, minced (plus more for garnish)
- 1 green onion, chopped
- ½ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- ¼ cup almonds, toasted and coarsely chopped
- 1 small baguette, toasted and sliced
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