Creamy Artichoke, Crab & Brie Dip Recipe - (4.3/5)

Ingredients

• 1/2 cup diced onion
• 5 teaspoons olive oil, divided
• 1/4 cup dry white wine
• 3/4 cup canned artichoke hearts, drained and chopped
• 1/2 cup heavy cream
• 1 wheel Brie, rind removed, cubed (13.2 ounces)
• 1 teaspoon Dijon mustard
• Minced zest 1/2 a lemon
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon Worcestershire sauce
• Cayenne pepper to taste
• 2 tablespoons minced fresh parsley
• 2 teaspoons minced fresh tarragon
• 1 can lump crabmeat, drained (6.5 ounces)
• 1/2 cup panko bread crumbs
• Thinly sliced toasted baguette