Brie and Artichoke Dip Recipe
Brie and artichoke are a delightful combination in this addicting dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfreshtoyou.com.
Cooking tools:
- Steamer basket
- Melon baller
- Paring knife
- Bread knife
- Cutting board
- Saute pan
- Baking dish
- Pot
- Oven
- Mixing bowl
- Spoon
Ingredients
- 1 lemon
- 10 baby artichokes or 6-8 artichoke hearts, steamed
- 1 (16 ounce) round of Brie cheese, top rind removed
- 2 garlic cloves, minced
- ½ cup Parmesan cheese, grated (plus more for garnish)
- ½ cup Greek yogurt
- 2 tablespoons parsley, minced (plus more for garnish)
- 1 green onion, chopped
- ½ teaspoon sea salt
- ⅛ teaspoon freshly ground black pepper
- ¼ cup almonds, toasted and coarsely chopped
- 1 small baguette, toasted and sliced
More Like This
Brie and Artichoke Dip Recipe
fullcircle.com
Creamy Artichoke, Crab & Brie Dip Recipe - (4.3/5)
keyingredient.com
Creamy Crab Dip with Brie & Artichokes Recipe
cuisineathome.com
Easy and Cheesy Artichoke Dip Recipe | DFM
dairyfarmersmb.ca
Baked Artichoke Dip
lifesourcenaturalfoods.com
Baked Artichoke Dip Recipe | Traeger Grills
traeger.com
Baked Artichoke Dip
calmingblends.com
Artichoke Dip
portal.peopleonehealth.com