Cream Corn Beef Soup | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 110 g ground beef
- ½ cup cream corn
- 1 egg, beaten
- 2 Tbsp. asparagus, chopped
- 1 Tbsp. cilantro, chopped
- 4 cups water
- 4 Tbsp. cornstarch-water mixture
- 3 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Chicken Bouillon Powder (optional)
- 2 tsp. Lee Kum Kee Pure Sesame Oil
- pinch white pepper
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