Drumstick Leaves Curry
Muringayila curry, also known as Drumstick Leaves curry, is a nutritious South Indian dish made with drumstick leaves, onions, and a blend of spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Colander
- Serving bowl
Ingredients
- drumstick leaves (cleaned): 2 cups
- onion (chopped): 1
- green chilies (slit): 2-3
- mustard seeds: 1/2 teaspoon
- cumin seeds: 1/2 teaspoon
- asafoetida: A pinch
- turmeric powder: 1/2 teaspoon
- red chili powder: 1 teaspoon
- Salt to taste
- 1 tablespoon oil
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