Murungai Keerai Podi (Drumstick Leaves Powder) Recipe
Enhance your meals with Drumstick Leaves Powder, a versatile and nutritious addition to your pantry. Sprinkle it over salads, curries, and more for flavour and health benefits.
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Cooking tools:
- Blender
- Skillet
Ingredients
- 1 bunch Murungai Keerai (Drumstick Leaves)
- 1/2 cup Sesame Seeds
- 1/2 cup Urad Dal
- 25 to 30 Dry Red Chillies
- 15 to 20 Garlic Cloves
- as per taste Salt as per taste
- 1 small ball Seedless Tamarind
- little Oil
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