Murungai Keerai Poriyal (Drumstick Leaves Poriyal) Recipe
Learn to make authentic Drumstick Leaves Poriyal - a nutritious South Indian side dish combining fresh greens, lentils, and aromatic spices. Ready in 20 minutes.
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Ingredients
- 1 cup Murungai Keerai (Drumstick Leaves)
- 2 tbsp Moong Dal (soaked in water)
- 2 tbsp Coconut (grated)
- Asafoetida Powder (a pinch)
- Turmeric Powder (a pinch)
- 1/2 cup Jaggery (grated)
- 1/2 tsp Mustard Seeds
- 1 tsp Oil
- 1 tsp Urad Dal
- 1 tsp Raw Rice
- 1 tsp Black Sesame Seeds
- 1 to 2 Dry Red Chillies
- Salt as per taste
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