Gingerbread and caramel trifle Recipe | myfoodbook | Easy Christmas Gingerbread trifle recipe

Gingerbread and caramel trifle Recipe | myfoodbook | Easy Christmas Gingerbread trifle recipe

myfoodbook.com.au

This show stopping Christmas gingerbread trifle recipe requires minimal effort and makes for a great dessert when serving to a large dinner party.

Keywords

  • easy Christmas gingerbread trifle recipe
  • Christmas gingerbread recipe
  • gingerbread trifle recipe
  • how to make gingerbread men
  • how to make gingerbread
  • easy gingerbread and caramel trifle recipe
View Original

Share this recipe:

Ingredients

  • 125 g Western Star Chef’s Choice Unsalted Cultured Butter, chopped
  • ⅓ cup (75 g) brown sugar
  • ⅓ cup (80 ml) golden syrup
  • 1 egg
  • 2 ½ cups (375 g) plain flour
  • 1 tablespoon ground ginger
  • 2 teaspoons cinnamon
  • ¼ teaspoon ground cloves
  • 1 teaspoon bicarbonate of soda
  • White icing pens, to decorate
  • 1.5 L Western Star Thickened Cream
  • 1 cup (280 g) store-bought thick caramel
  • 2 tablespoons warm water

More Like This