Mussels With Fennel And Creamy White Wine Sauce Recipe
An authentic Italian cuisine classic, this mussels marineres recipe is a delicious dinner favourite. There's nothing like a pot of mussels in creamy white wine sauce with a side of crusty bread.
Keywords
- mussels marineres recipes
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Cooking tools:
- Microwave
- Baking dish
- Plastic wrap
Ingredients
- 1/4 cup dry white wine
- Pinch saffron threads
- 2 cloves garlic, finely sliced
- 1 small fennel bulb (approx. 300g), trimmed and bulb and prongs finely diced
- 1 large tomato, finely diced
- 1kg mussels, beards removed and scrubbed
- 2 tablespoons cream
- Freshly ground black pepper
- Crusty bread to serve
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