Mussels In White Wine with Lemon | Publix Super Markets
Mussels in White Wine with Lemon
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Cooking tools:
- Saute pan
- Stove
- Spoon
Ingredients
- 2 cups white wine
- 1/2 cup lemon juice
- 3 lb mussels, well rinsed
- 2 tablespoons unsalted butter
- 2 tablespoons fresh Italian parsley, chopped
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