Green Vegetable Shakshuka with Whipped Feta and Cilantro | culture: the word on cheese

Ingredients

• 8 ounces sheep’s milk feta
• 1/2 cup sour cream
• 1/2 cup Greek yogurt
• 1/4 cup olive oil
• 2 tablespoons olive oil
• 1/2 cup sliced or dicedgreen pepper
• 1/2 cup sliced onions
• 2 garlic cloves (minced)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon coriander seeds
• 1 cup destemmed (roughly chopped kale)
• 1 cup spinach
• Kosher salt and freshly ground black pepper (to taste)
• 1 cup heavy cream
• 1/4 cup fresh peas (thawed frozen peas may be substituted)
• 4 large eggs
• Cilantro leaves (for garnish)
• Shabazi spice (for dusting)