Ostrich and Vegetable Sosaties Recipe

Ingredients

• 2 1/4 lbs ostrich fillets
• 1 large red bell pepper
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 corn on the cob
• 4 small zucchini
• 4 small pattypan squash
• 1 ounce fresh coriander
• 2 teaspoons salt (to taste)
• 300 ml olive oil
• 12 large garlic cloves
• 225 g apricot jam
• 2 teaspoons ground cumin
• 90 ml south african wine (pinotage or other fruity red wine)
• 150 ml lemon juice, in flat metal skewers