Sprinkle This Georgian Spice Blend Over Everything You Eat
Georgian Ajika — the Caucasus’s favorite spicy condiment — comes in many forms. Try this local chef’s powdered version at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Mortar and pestle
- Garlic press
- Chef's knife
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 1 tbsp. ground coriander
- 1 tbsp. Aleppo pepper
- 1 tbsp. plus 1½ tsp. fine sea salt
- 1 1⁄2 tsp. ground dried marigold petals (optional)
- 1 1⁄2 tsp. ground fenugreek (preferably Georgian blue fenugreek)
- 1⁄2 tsp. smoked Spanish paprika (pimentón)
- 6 medium garlic cloves, peeled
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