Red Ajika

Name: Red Ajika
Ingredients: 4 medium tomatoes (1 lb.), peeled, seeded, and roughly chopped; 1 large red bell pepper (8 oz.), stem, seeds, and inner pith removed; 4-6 medium-hot red chilis (4 oz), such as Fresno, stems, seeds, and inner pith removed; 12 medium cloves garlic (1½ oz.); 1 tbsp. dried marigold petals; 1⁄2 tsp. ground blue fenugreek; 2 tsp. coriander seeds, crushed in a mortar and pestle; 2 tsp. kosher salt

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Georgian ajika – a garlicky, salsa-like condiment – is best made with the ripest fresh vegetables available. Serve a bowl of the intense relish on the table with your next Megrulian supra or...

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Mason jar
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Ingredients

4 medium tomatoes (1 lb.), peeled, seeded, and roughly chopped
1 large red bell pepper (8 oz.), stem, seeds, and inner pith removed
4-6 medium-hot red chilis (4 oz), such as Fresno, stems, seeds, and inner pith removed
12 medium cloves garlic (1½ oz.)
1 tbsp. dried marigold petals
1⁄2 tsp. ground blue fenugreek
2 tsp. coriander seeds, crushed in a mortar and pestle
2 tsp. kosher salt