How to Make the Ultimate Ajika Seasoning: 10 Delicious Tips!

Ingredients

• 1 cup fresh cilantro, packed (30 g)
• 1 cup fresh parsley, packed (30 g)
• 4 cloves garlic, peeled
• 2-3 medium hot red chili peppers (or to taste)
• 2 tablespoons ground coriander (10 g)
• 1 tablespoon ground cumin (8 g)
• 1 teaspoon smoked paprika (2 g)
• 1 teaspoon salt (5 g)
• 1 tablespoon apple cider vinegar (15 ml)
• 2 tablespoons olive oil (30 ml)