Ingredients
- 4 – 6 garlic cloves, sliced or minced
- 4 Tbsp. flour
- ½ cup vegetable oil
- 2 cups assorted mushrooms, halved
- 1 cup pea sprouts (or other sprout of your choice)
- 2 pieces of seabass, each 5 oz. approx
- 2 Tbsp. No-Soy sauce
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. lime juice
- 1 tsp brown sugar
- 1 tsp sesame seeds
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