Ingredients
- 1 Branzino or sea bass, guts out
- 2 Tbsp, No-Soy soy sauce
- 2 Tbsp. vegetable oil
- 2 Tbsp. ginger, julienne
- 2 scallion, julienne
- 1 bunch cilantro
- Red chili pepper, sliced (optional)
More Like This
No-Soy Sea-bass shallot - Sempio
globalsempio.com
Steamed fish Cantonese style – Love and Cook
loveandcook.co.uk
Steamed Sea Bass | Saveur
saveur.com
Steamed Sea Bass | ChineseRecipes
chineserecipes.online
Lick My Spoon | "Steamed" Sea Bass, Cantonese Style
lickmyspoon.com
Sweet & Salty Chicken Wings - Sempio
globalsempio.com
Cantonese-Style Steamed Whole Fish (Zheng Yu) | RICARDO
ricardocuisine.com
Cantonese-Style Steamed Fish | Family Recipes | Umami
umami.recipes