Sweet Soy Potatoes (Gamja Jorim)
These potatoes are a popular banchan (side dish) in Korea. They are so easy and delicious that they’re sure to be a favorite in your house, too.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Fork
- Mixing bowl
- Measuring spoon
- Skillet
- Tongs
- Spoon
- Serving platter
Ingredients
- 500 grams/1 pound 2 ounces baby/new potatoes, cut in half
- 4 tablespoons Korean soy sauce
- 2 tablespoons light soft brown sugar
- 2 teaspoons crushed/minced garlic or 2 cubes Gefen Frozen Garlic
- 1 and 1/2 tablespoons vegetable oil
- 1 tablespoon toasted Gefen Sesame Seeds (optional)
- 1 spring onion/scallion, checked and finely sliced
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