Ajinomoto | Pasta in Squid Ink Sauce - Ajinomoto
Delicious pasta cooked al dente, topped with a flavorful mix of garlic, tomatoes, coriander, chili, red wine, squid ink, and just-opened mussels. Perfect seafood dish!
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Cooking tools:
- Stove
- Pot
- Colander
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 1/2 kilo (500g) Pasta, dry
- 1/2 cup (125ml) Cooking oil
- 1/2 cup (52g) Garlic, thinly sliced
- 1 cup (220g) Tomato, chopped
- 1/4 cup (30g) Coriander, minced
- 1 pc (1g) Chili, chopped
- 1/2 cup (60ml) Red wine
- 2 Tbsps. (30ml) Squid Ink
- 1 cup (185g) Squid, sliced
- 2 cups (20pcs, 1200g) Mussel
- 1 tsp. (2g) Pepper, ground
- 1 Tbsp. (15g) Fish sauce
- 1 pack (10g) AJI-NO-MOTO® Umami Seasoning
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