Thai Lamb Noodle Salad Recipe
Experience a fusion of flavours with this Thai-inspired lamb noodle salad, offering a refreshing yet satisfying meal option.
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Cooking tools:
- Grill
- Grill pan
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Plate
- Serving bowl
- Fork
- Chopsticks
- Refrigerator
Ingredients
- 400g Maimoa heart of rump lamb, thinly sliced
- 2 tbsp fish sauce
- 2 tsp caster sugar
- 2tsp soy sauce
- 400g Thick rice noodles
- 2 carrots, shredded
- 1 long red chilli, seeds removed thinly sliced
- 1 Cucumber, thinly sliced
- 8 radish, thinly sliced
- Coriander, Thai basil, sliced shallot and lime wedges to serve
- 1/3 cup (80ml) Fish sauce
- 1 ½ tbsp soy sauce
- 2tsp tamarind puree
- 1 tbsp Sesame oil
- 1 tbsp Caster sugar
- Juice of 2 limes
- 2 makrut lime leaves, finely chopped
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