Easy vegan summer lunch: Lemon avocado chickpea salad – MamaSezz

Ingredients

• 1 can garbanzo beans
• 1 ripe avocado
• 1 lemon (juice)
• 1 TBS ground mustard seed
• ½ tsp celery seed
• 2 teaspoons dill
• 1 garlic clove
• 3 celery stalks, diced
• ¼ red onion, diced
• sea salt and pepper to taste
• 1 tomato, sliced
• 2 handfuls arugula