Chickpea Pasta Salad - Bites for Foodies

Chickpea Pasta Salad - Bites for Foodies

www.bitesforfoodies.com

This chickpea pasta salad is a light and delicious vegan take on traditional pasta salads, made with garbanzo beans, lemon juice, avocado, and capers.

Keywords

  • homemade baby food
  • baby food recipes
  • organic baby food recipes
  • introducing solid food
  • baby food
  • first foods
View Original

Share this recipe:

Ingredients

  • 3 cups cooked pasta of choice
  • 1 ripe Hass avocado, diced
  • 1 small cucumber (about 1 cup), diced
  • 1-2 tbs. fresh lemon juice
  • 1/2 - 1 tsp. dried dill
  • 3-4 tbs. extra virgin olive oil
  • Sea salt and black pepper to taste
  • Crumbled feta or goat cheese (optional)
  • 1 tbs. capers, rinsed and finely diced

More Like This