Japanese Grilled Chicken Meatballs (Tsukune) | Saveur
These Japanese chicken meatballs are inspired by a version served at CA yakitori restaurant, Ippuku. In a sweet and salty glaze, they're the ideal pairing with cold beer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup soy sauce, preferably Japanese
- 1 cup mirin
- 1⁄4 cup sugar
- 2 tbsp. mizuame (Japanese sugar candy)
- 2 lb. ground chicken
- 2 tsp. kosher salt
- 1 1⁄2 tsp. freshly ground black pepper
- 1 bunch scallions, trimmed and minced
- Vegetable oil, for greasing
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