Tsukune (Japanese meatballs) | Recipe | Kitchen Stories

Name: Tsukune (Japanese meatballs) | Recipe | Kitchen Stories
Ingredients: 10 shiso leaves; 4 scallions; 1 1/3 lbs ground chicken; 1 tbsp white miso paste; 1 tbsp toasted sesame oil; 2/3 cup soy sauce; 2/3 cup mirin; 1/4 cup sake; 6 tbsp water; 2 tsp brown sugar; 1 tbsp starch; salt; toasted sesame oil; vegetable oil (for frying); shichimi togarashi (for serving); shiso leaf (for serving)

www.kitchenstories.com

Skewered and glazed, these chicken meatballs are juicy, delicious, and as fun to make as they are to eat.

Keywords

snack
Brand Content
japanese
starter
crowd pleaser
street food
poultry
dinner party
brunch
lactose free
Asian
savory
grilling
alcohol
soy eproducts
herbs
Sponsored
Staub
Zwilling

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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