Turkey Pie in a Pan | Anita's Tried & Heart Healthy Recipes
Adapted from Casseroles - Crust: - 1 1/3 cups low-fat baking mix - 1/3 cup water - 6 ozs cheddar cheese, shredded - Filling: - 1 cup onions, chopped - 8 ozs
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Cooking tools:
- Rolling pin
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Spatula
Ingredients
- 1 1/3 cups low-fat baking mix
- 1/3 cup water
- 6 ozs cheddar cheese, shredded
- 1 cup onions, chopped
- 8 ozs frozen peas and carrots combination, thawed
- 3 tbsps butter
- 1/4 cup unbleached flour
- 20 ozs turkey light meat, skinless
- 1/2 tsp salt
- 1 cup fat-free milk
- 1 cup low sodium chicken broth
- 10 3/4 ozs low-fat cream of mushroom soup
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