Turkey Pie in a Pan | Anita's Tried & Heart Healthy Recipes

Turkey Pie in a Pan | Anita's Tried & Heart Healthy Recipes

www.anitasrecipes.com

Adapted from Casseroles - Crust: - 1 1/3 cups low-fat baking mix - 1/3 cup water - 6 ozs cheddar cheese, shredded - Filling: - 1 cup onions, chopped - 8 ozs

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Cooking tools:

  • Rolling pin
  • Baking dish
  • Oven
  • Stove
  • Skillet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Whisk
  • Spatula

Ingredients

  • 1 1/3 cups low-fat baking mix
  • 1/3 cup water
  • 6 ozs cheddar cheese, shredded
  • 1 cup onions, chopped
  • 8 ozs frozen peas and carrots combination, thawed
  • 3 tbsps butter
  • 1/4 cup unbleached flour
  • 20 ozs turkey light meat, skinless
  • 1/2 tsp salt
  • 1 cup fat-free milk
  • 1 cup low sodium chicken broth
  • 10 3/4 ozs low-fat cream of mushroom soup

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