The Chili Championships | Recipes by Zola | Columns | ArcaMax Publishing

Ingredients

• 2 lb of ground sirloin
• 2 large poblano peppers, seeded and cut into narrow strips
• 1 cup of red onions, diced
• 1 cup of Vidalia onions, diced
• 2 Tbl of minced garlic (jar garlic will work)
• ½ tsp of ground cinnamon
• 2 Tbl of chili powder (you choose your favorite — from mild to monster)
• 1 tsp of cumin
• ½ tsp of celery salt
• 28 oz can of crushed tomatoes
• 15 oz can of diced tomatoes
• 3 cups or more of organic beef broth