Sindhi Spinach – Singh from the Hearth
Sindhi Spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at singhfromthehearth.com.
Ingredients
- ⅓ cup yellow split dal
- 2 carrots
- 2 sliced small potatoes
- 12 oz cubed frozen spinach
- 2 garlic cloves
- finely chopped 1/2 inch of ginger
- ½ minced small yellow onion
- 1 tbsp tomato paste OR diced tomato
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp tumeric
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