Italian-American Fried Eggplant Parmigiano -

Name: Italian-American Fried Eggplant Parmigiano -
Ingredients: 1 lb. (500 g) eggplant (1 large); 1/2 cup (60 g) all-purpose flour; 1/2 cup (90 g) corn meal; 1/2 cup (60 g) cornstarch; 1 tsp. (5 ml) kosher salt; 1/8 tsp. (0.62 ml) garlic powder; Fresh ground black pepper to taste; 1/2 tsp. (2.5 ml) Italian seasoning; 2 large eggs, beaten; 2 tablespoons (30 ml) water or milk; Olive, avocado, or vegetable oil for frying; 2 cups (480 ml) homemade or prepared tomato sauce, heated; 4 oz. (115 g) mozzarella, Monterey Jack, provolone or other melting cheese, shredded

italianmeddiet.com

Recipe for Italian-American Fried Eggplant Parmigiano served by many Italian restaurants in the United States.

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Ingredients

1 lb. (500 g) eggplant (1 large)
1/2 cup (60 g) all-purpose flour
1/2 cup (90 g) corn meal
1/2 cup (60 g) cornstarch
1 tsp. (5 ml) kosher salt
1/8 tsp. (0.62 ml) garlic powder
Fresh ground black pepper to taste
1/2 tsp. (2.5 ml) Italian seasoning
2 large eggs, beaten
2 tablespoons (30 ml) water or milk
Olive, avocado, or vegetable oil for frying
2 cups (480 ml) homemade or prepared tomato sauce, heated
4 oz. (115 g) mozzarella, Monterey Jack, provolone or other melting cheese, shredded