Lemon Dill Sauce - Crisco®

Ingredients

• Lemon Dill Sauce
• 2 Tbsp. (30 mL) Crisco® All-Vegetable Shortening
• 1 Tbsp. (15 mL) all-purpose flour
• 1 tsp. (5 mL) grated lemon peel
• 1/4 tsp. (1 mL) dried dill weed
• 1/4 tsp. (1 mL) salt
• 1 C. (250 mL) half-and-half or milk
• 1 egg yolk, beaten