Gluten Free Pumpkin Pie
For the filling: 1 tbsp vegetable oil 1.4 kg pumpkin 50g unsalted vegan butter 125g golden caster sugar 4 tbsp Amisa Chestnut Flour ¼ tsp ground nutmeg ½ tsp
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Ingredients
- 1 tbsp vegetable oil
- 1.4 kg pumpkin
- 50g unsalted vegan butter
- 125g golden caster sugar
- 4 tbsp Amisa Chestnut Flour
- ¼ tsp ground nutmeg
- ½ tsp ground cinnamon
- 2 tsp vanilla extract
- 3 tbsp flaxseed
- 7 ½ tbsp water
- 250g Amisa Chestnut Flour
- ½ tsp xanthan gum
- 50g soft light brown sugar
- Pinch of ground cinnamon (plus extra for dusting)
- 125g unsalted vegan butter (plus extra for glazing)
- 1 tbsp flaxseed
- 2 1/2 tbsp water
- Oat milk (if needed)
- Icing sugar for dusting
- Baking beans
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