Easy Puto Bumbong (no bamboo steamer needed)
Puto bumbong is a favorite among Filipinos especially during the Christmas season. Use our recipe and learn to make it wherever you are. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 2 cups glutinous rice flour
- ½ cup rice flour
- 1 cup water
- 2 teaspoons ube flavoring or 1 teaspoon violet food color * (see notes)
- Butter (softened (for brushing))
- Muscovado (coconut or dark brown sugar (topping))
- Grated coconut (topping)
- Grated cheese with Condensed milk (alternative topping, optional***)
- Canola oil or oil cooking spray (for brushing foil)
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