Puto Bumbong - Filipino Chow
Experience easy removal and enhanced flavor with these puto bumbong—melted margarine coats the bamboo tubes, ensuring perfect steamed rice cakes every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at filipinochow.com.
Ingredients
- 2 cups of white glutinous rice
- 1 cup of purple glutinous rice (pirurutong)
- 1 cup of brown sugar (muscovado)
- 1 cup grated fresh coconut
- butter or margarine
- 2 cups of water
- bamboo tubes for molds (bumbong)
More Like This
Puto Bumbong
pinoycookingrecipes.com
Easy Puto Bumbong (no bamboo steamer needed)
pinoybites.com
Puto Bumbong Recipe » Yummy Food Ph
yummyfood.ph
Puto Bumbong Bicho-Bicho
bitesized.ph
Brown Rice Puto (Healthy, Whole Grain)
pinoybites.com
Puto Recipe (Rice Flour Cake) | Filipino Dishes and Recipes
filipino-recipes.com
Filipino Puto (Steamed Rice Cakes) | DelishGlobe
delishglobe.com
Puto with Cheese - Filipino Chow
filipinochow.com