Grizzly Bear Claws Recipe
Pillsbury™ biscuits make quick work of creating sweet pastries. These updated bear claws have a new, must-try flavor twist.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Measuring spoon
- Spoon
- Fork
Ingredients
- 5 tablespoons powdered sugar
- 1 large orange (1 tablespoon grated peel and 1 tablespoon plus 1 1/2 teaspoons juice)
- 1/3 cup coconut
- 1/4 cup sliced almonds, coarsely chopped
- 2/3 cup finely chopped pitted dates
- 1/4 cup Creamy Almond Butter
- 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
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