Grilled Rib Eye Sandwich Melts Recipe
Dinner ready in 20 minutes! Serve these cheesy grilled sandwiches made using beef and onion flavored with mayonnaise mixture.
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Ingredients
- 4 (1/4-inch-thick) slices sweet onion (such as Maui or Walla Walla)
- 4 (1/4-inch-thick) beef rib-eye steaks (about 1 lb.)
- 1 tablespoon oil
- 4 (2/3-oz.) slices provolone cheese
- 1/3 cup regular or light mayonnaise
- 1 tablespoon prepared creamy horseradish
- 8 large slices crusty Italian or Vienna bread, toasted if desired
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